One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …

Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most
studied species extensively used in food industry as probiotic microorganism and/or …

Historically, pickling is one of the oldest preservation methods of several foodstuffs such as
vegetables, fruits, fish, and meat. Pickling imparts unique and desirable changes in flavor …

In this study, a systematic review of randomized clinical trials conducted from January 2000
to December 2023 was performed to examine the efficacy of psychobiotics—probiotics …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

Ulcerative colitis (UC) is a chronic, non-specific inflammatory sickness of the intestinal tract,
chiefly implicating the rectum and colon, which is characterized by chronic or subacute …

In this study, we used DSS to establish an IBD mouse model to study the preventive effect of
Lactobacillus plantarum (L. plantarum) ZS62 on IBD in the context of oxidative stress and the …

Abstract γ-Aminobutyric acid (GABA) is an amino acid not present in proteins. GABA
participates in a variety of physiological functions and has received significant attention in …

Sarcopenia is a loss of muscle mass and function in elderly people and can lead to physical
frailty and fall-related injuries. Sarcopenia is an inevitable event of the aging process that …

Dental caries, an ecological dysbiosis of oral microflora, initiates from the virulent biofilms
formed on tooth surfaces where cariogenic microorganisms metabolize dietary …