As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing
yield and improving nutritional quality (high oil or protein) are the top two fundamental goals …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

Seed size/weight plays an important role in determining crop yield, yet only few genes
controlling seed size have been characterized in soybean. Here, we perform a genome …

Seed weight is one of the most important agronomic traits in soybean for yield improvement
and food production. Several quantitative trait loci (QTLs) associated with the trait have been …

Soybean [Glycine max (L.) Merr.] is a crop of great interest worldwide. Exploring molecular
approaches to increase yield genetic gain has been one of the main challenges for soybean …

Soybean (Glycine max) was domesticated from its wild relative Glycine soja. One‐hundred‐
seed weight is one of the most important domesticated traits determining soybean yield; …

Seed size and shape are important traits determining yield and quality in soybean. Seed
size and shape are also desirable for specialty soy foods like tofu, natto, miso, and …

The common bean is one of the most important staples in many areas of the world.
Extensive phenotypic and genetic characterization of unexplored bean germplasm are still …

Isoflavone, a secondary metabolite produced by Glycine max (L.) Merr.(soybean), is
valuable for human and plant health. The genetic architecture of soybean isoflavone content …

Soybean (Glycine max [L.] Merr.) is one of the most significant crops in the world in terms of
oil and protein. Owing to the rising demand for soybean products, there is an increasing …