Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

Bee products have been extensively employed in traditional therapeutic practices to treat
several diseases and microbial infections. Numerous bioactive components of bee products …

Eliminating false positives or negatives in analysis has been a challenge. Herein, a
phenomenon of polarity-switching photocurrent of AgInS2 quantum dot (QD)–DNA …

The aim of this study was to compile a detailed phytochemical profile and assess the
antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver …

Due to pollinator decline observed worldwide, many studies have been conducted on the
pesticide residue content of apicultural products including bee bread, propolis, beeswax and …

The effects of different hot-air drying (HAD) temperature (40, 50, 60, and 70° C) on the drying
characteristics, color changes, the contents of α-dicarbonyl compounds (α-DCs), 5 …

Scientific evidence suggests that apicultural products accumulate pollutants present in the
hive environment, thus, they can be used as bioindicators. However, our understanding on …

Honeybees and wild bees are among the most important pollinators of both wild and
cultivated landscapes. In recent years, however, a significant decline in these pollinators has …

The field of biomedical engineering highly demands technological improvements to allow
the successful engraftment of biomaterials requested for healing damaged host tissues …

This study aimed to determine the concentrations of potentially toxic elements (PTEs),
including Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, V, and Zn, in pollen and propolis …