Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

Executive summary Far-reaching changes to the structure and function of the Earth's natural
systems represent a growing threat to human health. And yet, global health has mainly …

This review aims to update the main aspects of aflatoxin production, occurrence and
incidence in selected countries, and associated aflatoxicosis outbreaks. Means to reduce …

The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

The study of fungal species evolved radically with the development of molecular techniques
and produced new evidence to understand specific fungal mechanisms such as the …

Climate change has been reported as a driver for emerging food and feed safety issues
worldwide and its expected impact on the presence of mycotoxins in food and feed is of …

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …

Climate change (CC) scenarios are predicted to have significant effects on the security of
staple commodities. A key component of this impact is the infection of such crops by …

Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in
terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary …