Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

Fermented plant foods are gaining wide interest worldwide as healthy foods due to their
unique sensory features and their health-promoting potentials, such as antiobesity …

Plant-based foods are gaining popularity and the market is develo** fast. This trend is
based on several factors, like the change of lifestyle, interest in alternative diets, and the …

Background In recent years, with the accelerated pace of life and the high incidence of
chronic diseases, the demand for functional food has been increasingly urgent. Under such …

The current trend of health‐conscious consumers and healthy food habits prompts
researchers to explore develo** food products with synbiotic benefits. Synbiotic foods …

Fermented foods are the first processed staple human diet that have been produced and
consumed since development of human civilizations. Majority of the fermented foods are …

Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …

Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's
needs. However, consumers are turning their attention to plant-based milk due to several …

A rapidly growing population, resource scarcity, and the future sustainability of our food
supply are among the major concerns of today's food industry. The importance of resilient …

Agriculture plays a vital role in building the nation's economy. To enhance the country's
financial standings, it is essential for farmers adopt innovative agricultural …