Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics,
and pharmaceutical industry. In this paper, chemical compounds of Salvia eriophora (S …

In this work, we determined for the first time the Salvia pilifera Montbret & Aucher ex
Bentham as an important source for natural products with antioxidant and antidiabetic …

Pomegranate (Punica granatum L.) peel is a rich source of polyphenols, especially tannins,
and concentrations of these compounds may be influenced by extraction processes. This …

The present study aims to determine the chemical composition of Salvia officinalis L.,
collected in Khenifra region (Morocco), have a phytochemical screening and to evaluate its …

Abstract Chokeberries (Aronia melanocarpa (Michx.) Elliot have recently become one of the
most popular and widely used berry fruits, and there are numerous studies dealing with the …

This study was aimed to examine chemical composition and biological activities of water,
ethanol, methanol, ethyl acetate and dichloromethane extracts of Salvia amplexicaulis …

In this study, cholinesterase inhibitory potential relevant to Alzheimer's disease and
antioxidant activities of the dichloromethane, ethyl acetate, and ethanol extracts from the …

Salvia is an important genus containing nearly 1000 species of the Labiatae family; most
species of Salvia are traditional herbal medicines and industrial materials with various active …

The potential of Thymus pulegioides L. as an alternative and valuable source of functional
ingredients has been assessed. For this purpose, the phenolic constituent profiles and the …

Volatile organic compounds (VOC) from dried aerial parts (flowers, leafs, leafy branches and
stems) of fourty five Salvia species, harvested from different regions of Turkey, were …