Proliferative diabetic retinopathy (PDR) the sequel of diabetic retinopathy (DR), a frequent
complication of diabetes mellitus (DM), is the leading cause of blindness in the working-age …

Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits
and vegetables. The consumption of carotenoids is correlated with positive health effects …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

Bioactive compounds represent a broad class of dietary metabolites derived from fruits and
vegetables, such as polyphenols, carotenoids and glucosinolates with potential for cancer …

Breast cancer incidence is actually the highest one among all cancers. Overall breast cancer
management is associated with challenges considering risk assessment and predictive …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

According to the limited molecular information reflected by single spectroscopy, and the
complementarity of FTIR spectroscopy and Raman spectroscopy, we propose a novel …

This article presents a groundbreaking perspective on carotenoids, focusing on their
innovative applications and transformative potential in human health and medicine …

Anticancer drugs are not purely effective because of their toxicity, side effects, high cost,
inaccessibility, and associated resistance. On the other hand, cancer is a complex public …

Flavonoids are polyphenolic plant secondary metabolites with pleiotropic biological
properties, including anti-cancer activities. These natural compounds have potential utility in …