Review of quantitative and qualitative methods for monitoring photopolymerization reactions
Photopolymerization processes are currently one of the leading methods used in various
areas of the chemical industry. Despite the many advantages and the simplicity of the light …
areas of the chemical industry. Despite the many advantages and the simplicity of the light …
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
Proposals for sustainable use of meat industry waste and by-products have seen a
remarkable growth in recent decade. This paper aims to shed light on the often-overlooked …
remarkable growth in recent decade. This paper aims to shed light on the often-overlooked …
Waste by-product of grape seed oil production: chemical characterization for use as a food and feed supplement
Among the waste materials of wine production, grape seeds constitute an important fraction
of the pomace, from which the precious edible oil is extracted. The residual mass from oil …
of the pomace, from which the precious edible oil is extracted. The residual mass from oil …
Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks
S Li, X Mao, L Guo, Z Zhou - Foods, 2023 - mdpi.com
Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high
investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack …
investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack …
Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production
This study aimed to compare the aroma profiles of Sorbara and Spergola grapevine
prunings roasted at different temperatures (120, 140, 160, 180, 200, and 240° C). One …
prunings roasted at different temperatures (120, 140, 160, 180, 200, and 240° C). One …
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More …
Pruning canes from grape vines are valuable byproducts that contain resveratrol and other
health-boosting stilbenoids. This study aimed to assess the effect of roasting temperature on …
health-boosting stilbenoids. This study aimed to assess the effect of roasting temperature on …
From Bulk to Single Molecules: Surface-Enhanced Raman Scattering of Cytochrome C Using Plasmonic DNA Origami Nanoantennas
Cytochrome C, an evolutionarily conserved protein, plays pivotal roles in cellular respiration
and apoptosis. Understanding its molecular intricacies is essential for both academic inquiry …
and apoptosis. Understanding its molecular intricacies is essential for both academic inquiry …
Design of composite chitosan/algae/zeolite by freeze-or air-drying: A comparative adsorbent analysis for optimized removal of brilliant green dye
A bio-composite material was developed that contains chitosan, food-grade algae, and
zeolite for the removal of brilliant green (BG) dye. The synthesized bio-composite was dried …
zeolite for the removal of brilliant green (BG) dye. The synthesized bio-composite was dried …
Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
Apricot (AS), peach (PS), and plum shells (PlS) were examined as sustainable aggregates
for non-structural lightweight concrete. The extraction of natural resources has a significant …
for non-structural lightweight concrete. The extraction of natural resources has a significant …
Molecular expression, purification and structural characterization of recombinant L-Glutaminase from Streptomyces roseolus
The present research reports the anti-cancer potential of recombinant L-Glutaminase from
Streptomyces roseolus. L-Glutaminase gene was synthesized by codon-optimization, cloned …
Streptomyces roseolus. L-Glutaminase gene was synthesized by codon-optimization, cloned …