Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

Plant mucilage is a renewable and cost-effective source of plant-based compounds that are
biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly …

Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life
conditions and cold storage due to their short post-harvest life. Until now efforts have been …

The objective of the study was to evaluate the rheological properties of chia mucilage (CM)
gels as functional ingredient in emulsified meat model systems. Three different …

One of the most critical challenges for the food packaging industry to overcome is the
development of biodegradable coatings from renewable sources. In this work, purple yam …

Chia seed mucilage is an ingredient with high potential as a natural thickener for food,
cosmetic, and pharmaceutical applications. In this work, a chia mucilage enriched in the …

Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …

The use of carrier systems for the protection and delivery of bioactive compounds in the agri-
food industry is an area of opportunity that requires the design of new systems and sources …

Deoiled chia flour is an important protein-rich by-product of the chia oil industry. This work
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …

This study aimed to develop a chia mucilage (MC)-based emulsion gel (EG) with olive oil to
replace pork back fat in emulsified meat products. Six variables (alginate—ALG; collagen …