The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

Bacillus thuringiensis differs from the closely related Bacillus cereus group species by its
ability to produce crystalline inclusions. The production of these crystals mainly results from …

Bacillus cereus (B. cereus), a prevalent foodborne pathogen, constitutes a substantial risk to
food safety due to its pronounced resilience under adverse environmental conditions such …

The Gram‐positive soil bacterium B acillus thuringiensis has been developed as the leading
microbial insecticide for years. The pathogenesis of B. thuringiensis requires common …

Bacillus thuringiensis has been widely used as a biopesticide, primarily for the control of
insect pests, but some B. thuringiensis strains specifically target nematodes. However …

Cereulide-producing members of Bacillus cereus sensu lato group III (also known as emetic
B. cereus) possess cereulide synthetase, a plasmid-encoded, nonribosomal peptide …

Bacillus thuringiensis has been widely used as a bio-insecticide. However, novel biological
activities other than insect toxicity of B. thuringiensis are still underestimated. In this study, a …

Bacillus cereus, an important foodborne pathogen, poses a risk to food safety and quality.
Robust biofilm formation ability is one of the key properties that is responsible for the food …

A major challenge in bacterial developmental biology has been to understand the
mechanisms underlying cell fate decisions. Some differentiated cell types display …

Bacillus thuringiensis is an invertebrate pathogen that produces insecticidal crystal toxins
acting on the intestinal barrier. In the Galleria mellonella larvae infection model, toxins from …