Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Z **ong, DW Sun, XA Zeng, A **e - Journal of food engineering, 2014 - Elsevier
Red meats, such as pork, beef, and lamb meats, play an important role in people's daily diet
as they can provide good protein, vitamins, and minerals to promote human health. Either …
as they can provide good protein, vitamins, and minerals to promote human health. Either …
Using 3D imaging and machine learning to predict liveweight and carcass characteristics of live finishing beef cattle
Selection of finishing beef cattle for slaughter and evaluation of performance is currently
achieved through visual assessment and/or by weighing through a crush. Consequently …
achieved through visual assessment and/or by weighing through a crush. Consequently …
Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle
Considerable variability of genetic parameter estimates is observed among different studies
for the same trait, which is associated with the distinct effects included in the statistical …
for the same trait, which is associated with the distinct effects included in the statistical …
[HTML][HTML] The evaluation and optimization of a decentralized incineration facility for animal by-products: performance, cost analysis and resource recovery
In this study, a decentralized incineration facility was evaluated over a three-year period,
focusing on performance aspects, such as the burning rate, ash production, fuel and …
focusing on performance aspects, such as the burning rate, ash production, fuel and …
[PDF][PDF] Prediction of meat quality in Bali cattle using ultrasound imaging.
The objective of this study were to predict carcass quality characteristics in Bali cattle using
ultrasound imagery. The Number of samples were 81 heads of Bali cattle consist of bulls (62 …
ultrasound imagery. The Number of samples were 81 heads of Bali cattle consist of bulls (62 …
Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
The objective of this study was to develop equations to predict retail product and fat trim
(weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of …
(weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of …
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight
The present study established multiple linear regression models using two ultrasound in
vivo measurements (at lumbar and sternal regions, with different real-time ultrasonography …
vivo measurements (at lumbar and sternal regions, with different real-time ultrasonography …
Use of serial ultrasound measures in the study of growth-and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean …
F Peña, A Molina, M Juárez, F Requena, C Avilés… - Meat science, 2014 - Elsevier
The growth and breed-related changes of rib and rump characteristics in lean beef cattle
and the ability of ultrasound to predict carcass traits were investigated. Three hundred bulls …
and the ability of ultrasound to predict carcass traits were investigated. Three hundred bulls …
Growth performance, carcass characteristics and meat quality of different beef breeds in typical Finnish production systems: Doctoral Dissertation
M Pesonen - 2020 - jukuri.luke.fi
Beef production in Finland is mostly based on dairy breeds. However, the decrease in the
dairy cattle population observed in recent years threatens to reduce the level of beef …
dairy cattle population observed in recent years threatens to reduce the level of beef …
Maternal body composition in seedstock herds. 2. Relationships between cow body composition and BREEDPLAN EBVs for Angus and Hereford cows
SJ Lee, KA Donoghue… - Animal Production Science, 2017 - CSIRO Publishing
Relationships between BREEDPLAN estimated breeding values (EBVs) for 600-day weight,
maternal effect on calf weaning weight (Milk), fat depth at P8 site (Rump), 12/13th rib fat …
maternal effect on calf weaning weight (Milk), fat depth at P8 site (Rump), 12/13th rib fat …