Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Most fish studied to date efficiently compensate for a hypercapnic acid-base disturbance;
however, many recent studies examining the effects of ocean acidification on fish have …

Ocean ecosystems have responded and will continue to respond to climate changes of
different rates, magnitudes, and durations (virtually certain). Human societies depend on …

Anthropogenic CO2 emitted to the atmosphere is absorbed by the oceans, causing a
progressive increase in ocean inorganic carbon concentrations and resulting in decreased …

Recent studies have shown that coastal and shelf cephalopod populations have increased
globally over the last six decades. Although cephalopod landings are dominated by the …

Carbon dioxide concentrations in the surface ocean are increasing owing to rising CO2
concentrations in the atmosphere. Higher CO2 levels are predicted to affect essential …

Ocean acidification, caused by increasing atmospheric concentrations of CO2 (refs,,), is one
of the most critical anthropogenicthreats to marine life. Changes in seawater carbonate …

Ocean acidification is predicted to affect marine ecosystems in many ways, including
modification of fish behaviour. Previous studies have identified effects of CO2-enriched …

Recently, the effects of ocean acidification (OA) on marine animal behaviour have garnered
considerable attention, as they can impact biological interactions and, in turn, ecosystem …

As the oceans absorb anthropogenic CO2 they become more acidic, a problem termed
ocean acidification (OA). Since this increase in CO2 is occurring rapidly, OA may have …