Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

The world currently faces a looming crisis, with both energy production and packaging
manufacturing inextricably tied to the availability of oil. No biomaterial exists with sufficient …

Apple pomace (AP) from the food industry is a mixture of different fractions containing
bioactive polyphenolic compounds. This study provides a systematic approach toward the …

Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary
products derived from primary agrofood production processes. With the increasing growth of …

In this work, organic aerogels from spent ground coffee and apple pomace were prepared
and characterized for the first time. Apple aerogel was found to be much lighter than that …

This study investigates bioactive compounds in apple pomace (AP) obtained from Malus
domestica varieties Granny Smith and Cripps Pink, emphasizing its potential for develo** …

Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The
goal of the study was to evaluate the antioxidant activity and discrimination of various parts …

Abstract Malus domestica Borkh.(Rosaceae) comprises different varieties of commercially
widespread apples around the world and available on the market all year round. Given their …

The paper presents the material-characterization properties of apple pomace—the post-
production waste of juice pressing. Tests were carried out on the basic physical properties of …

Consumers are increasingly critical and require transparency of information related to food
quality. As such, the warranties of safety and halal processed apple products are increasing …