Food insecurity is prevalent, affecting 1· 2 billion people globally in 2021. However, the
effects of food insecurity are unequally distributed across populations and climate-related …

Abstract In the Sahel of West Africa, food security is a top development priority. Climate
shocks threaten communities that rely on a single rainy season to grow crops and raise …

Central and South America (CSA) is a highly diverse region, both culturally and biologically.
It has one of the highest levels of biodiversity on the planet (Hoorn et al., 2010; Zador et al …

Background: The global food system is directly linked to international health and
sustainability targets, such as the United Nation's Sustainable Development Goals, Paris …

Foreign investors have acquired approximately 90 million hectares of land for agriculture
over the past two decades. The effects of these investments on local food security remain …

This article examines the short‐term effects of the COVID‐19 lockdown on food security and
nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small …

The current study investigates the willingness of Millennial consumers towards several
corporate social responsibility initiatives carried out by food companies. More specifically, it …

Dryland areas are experiencing low agricultural yields due to severe water shortages and
salinity, leading to food scarcity. Mungbean (Vigna radiate) is gaining attention as a short …

The impacts of climate change on crop yields, as projected by a slew of impact assessments
carried out since the 1980s, have brought the issue of future food insecurity to the fore. A …

Weather-based crop insurance is a powerful tool for stabilizing farmers' income by providing
timely payouts directly linked with weather parameters. However, its performance can be …