Potato (Solanum tuberosum L) cultivation originated from Peru in Latin America. The
cultivation has spread fast across the globe due to its ability to cope in the warm tropical and …

Bacterial wilt caused by Ralstonia solanacearum (Smith), is one of the chief severe diseases
of potato in warm temperate regions, tropics and subtropics of the world. The study was …

Purpose Higher productivity in the potato value chain in Rwanda requires good quality seed
potatoes. The article analyzes how innovations were introduced in the framework of a …

Using chemical fertilizers in agriculture increases production and improves the quality of the
product; however, their higher usage globally has brought forth damage to ecosystems …

Farmer co-operatives are considered the backbone of agricultural development and the
main pillars in facilitating socio and economic development. However, their contribution is …

From years ago, climate change effects are happening in different areas of the world,
including Rwanda. Potato as one of main commodities grown mainly in the cooler and …

The potato (Solanum tuberosum L.) is one of the most common foods consumed in Rwanda
and all over the world. However, the yields of potato remain low, ranging from 5 to 20 tons …

This study aimed to determine phenotypic diversity in the germplasm collection of Solanum
aethiopicum, also known as scarlet eggplant, under Mediterranean conditions. Two different …

The development of vegetable product is most important as it is improving shelf life of the
vegetables and it also improves the quality of vegetable by the addition of value in it. These …

Triadic comparison of technologies (tricot) is a recently developed on-farm evaluation
method involving farmers conducting small, simple trials on their farms. Farmers are …