The analysis of infrared spectroscopy of substances is a non-invasive measurement
technique that can be used in analytics. Although the main objective of this study is to …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

Achieving global goals for sustainable nutrition, health, and wellbeing will depend on
delivering enhanced diets to humankind. This will require instantaneous access to …

The pomegranate kernel oil has gained global awareness due to the health benefits
associated with its consumption; these benefits have been attributed to its unique fatty acid …

Vitamin E is an essential nutrient, but its poor water solubility limits food and pharmaceutical
applications. The usability of vitamin E can be enhanced via modification methods such as …

Vitamin A deficiency (VAD) is a public health issue worldwide. Provitamin A (PVA)
biofortified maize serves as an alternative to help combat VAD. Breeding efforts to develop …

Tocopherol content and composition (α-, γ-) in Brassica juncea seeds are normally
determined using wet chemistry methods, which are time-consuming, labor-intensive, and …

In this study, maize landraces, previously collected from different regions of Turkey through a
national maize breeding project, were screened for kernel oil content and oil quality. After a …

This study was carried out to determine whether it is possible to detect secondary
biochemical components in maize flour samples by near infrared reflectance (NIR) …

Objectives The objective of this research was to investigate the potential anti-inflammatory
properties of the Cucurbita pepo fruit. Given the adverse effects associated with long-term …