Egg white proteins (EWPs), in addition to their nutritional values, possess excellent
functional properties that facilitate their use in the food industry. This review collates the …

This review focuses on the current knowledge regarding (i) the mechanisms governing
foamability and foam stability, and (ii) models for the foam column kinetics. Although different …

Kee** pace with explosive developments in the field, Colloidal Science of Flotation
reviews and updates the fundamentals of the bubble-particle collection phenomenon using …

Foam fractionation is a well-developed technology used to separate surface-active
compounds from solution by exploiting their affinity for the air–water interface. The …

This review covers recent advances in the study of foam drainage and coarsening, focusing
especially on the effective role of the foam chemical components on those aging processes …

Aqueous foams are complex fluids composed of gas bubbles tightly packed in a surfactant
solution. Even though they generally consist only of Newtonian fluids, foam flow obeys …

Foam stabilizer plays a crucial role in foamed concrete production as it alleviates the foams
to attain satisfactory pore structure. This paper studies the feasibility of using CO 2 as a foam …

An attractive alternative to mitigate the adverse effects of conventional water-based fluids on
the efficiency of hydraulic fracturing is to inject foam-based fracking fluids into reservoirs …

This comprehensive investigation explores the potential application of agro and industrial by-
products in the development of lightweight concrete (LWC), with a specific emphasis on …

The use of aqueous energized fluids and foams for hydraulic fracturing reduces water
consumption and formation damage, while improving proppant transport and placement …