Develo** new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

Genomic data often highlights an inconsistency between the number of gene clusters
identified using bioinformatic approaches as potentially producing secondary metabolites …

Microbial secondary metabolites (MSMs) have played and continue to play a highly
significant role in the drug discovery and development process. Genetically, MSM chemical …

Innovation in cultivated meat development has been rapidly accelerating in recent years
because it holds the potential to help attenuate issues facing production of dietary protein for …

Agricultural waste biomass has shown great potential to deliver green energy produced by
biochemical and thermochemical conversion processes to mitigate future energy crises …

Highlights•Different types of food wastes (homogeneous and heterogeneous) are
reviewed.•Processing of food wastes rich in carbohydrates into bioethanol is …

Enzymes are biocatalysts that speed up the chemical reaction to obtain the final valuable
product/s. Biotechnology has revolutionized the use of traditional enzymes to be applicable …

Metabolic engineering encompasses several widely-used strategies, which currently hold a
high seat in the field of biotechnology when its potential is manifesting through a plethora of …

After conversion of lactose to lactic acid, several biochemical changes occur such as
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …

Highlights•Application of machine learning in biotechnology is becoming essential.•Machine
learning is increasingly applied to advance systems metabolic engineering.•Machine …