Collagen, an abundant extracellular matrix protein, has been found to have a lot of
pharmaceuticals, medicine, food, and cosmetics applications. Increased knowledge of …

Food-derived bioactive peptides (FBPs) are gaining interest due to their great potential in
agricultural byproduct valorization and high-activity peptide screening. The introduction of …

Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3–6 KDa) that
can be obtained by enzymatic action in acid or alkaline media at a specific incubation …

Food-derived bioactive peptides, as potential ingredients in health-promoting functional
foods targeting diet-related chronic diseases, have attracted increasing attention because of …

Food protein-derived peptides serve as food ingredients that can influence flavor and
bioactivity of foods. The Maillard reaction plays a crucial role in food processing and storage …

Whey proteins, which possess the highest nutritional quality of all food proteins, are an
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …

Plant-derived bioactive peptides have drawn much attention because of their physiological
functions. This study aimed to evaluate bioactive peptides in rapeseed protein and identify …

Livestock generates high quantities of residues, which has become a major socioeconomic
issue for the meat industry. This review focuses on the identification of bioactive peptides …

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from seaweed represent
a potential source of new antihypertensive. The aim of this study was to isolate and purify …

The present study aimed to identify potential SARS-CoV-2 inhibitory peptides from tuna
protein by virtual screening. The molecular docking was performed to elicit the interaction …