[HTML][HTML] Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and …
A Palos-Hernández, MYG Fernández… - … chemistry and pharmacy, 2022 - Elsevier
Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …
Moreover, the environmental awareness has increased considerably and, with it, research …
Prevention of enzymatic browning by natural extracts and genome-editing: a review on recent progress
Fresh fruits and vegetable products are easily perishable during postharvest handling due to
enzymatic browning reactions. This phenomenon has contributed to a significant loss of food …
enzymatic browning reactions. This phenomenon has contributed to a significant loss of food …
Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation
Recently, consumers' demand for fresh, nutritious, and convenient food has shown a
significant rise. This trend has forced increased sales of minimally processed and/or pre …
significant rise. This trend has forced increased sales of minimally processed and/or pre …
A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry
The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …
tonnes of waste every day. With the increasing public concern about waste production …
Phytochemicals derived from agricultural residues and their valuable properties and applications
M Oleszek, I Kowalska, T Bertuzzi, W Oleszek - Molecules, 2023 - mdpi.com
Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …
the risk of pollution as well as management and economic problems. Simultaneously, non …
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
Phenolic compounds are bioactive compounds that can be used in food preservation.
During this experiment, phenolic compounds were extracted from “Haden” mango seed and …
During this experiment, phenolic compounds were extracted from “Haden” mango seed and …
[HTML][HTML] Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment
Potato peel (PP) is generated in high quantities and commonly wasted by potato processing
industries. However, PP can be valorized through different routes while recovering value …
industries. However, PP can be valorized through different routes while recovering value …
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
The potato is a tuber with high global demand and importance in the human diet. It is used
by food industries to manufacture processed products (French fries, chips, and purees), and …
by food industries to manufacture processed products (French fries, chips, and purees), and …
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an …
The aim of this work was to optimize the conventional parameters for the extraction of
phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite …
phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite …
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels
In the last three decades, greener technologies have been used, aiming at extracting
phenolic compounds from vegetable matrices due to the inherent advantages compared to …
phenolic compounds from vegetable matrices due to the inherent advantages compared to …