The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat
bacterial infection. The passage of these antimicrobials into the aquatic environment selects …

Antimicrobials, parasiticides, feed additives and probiotics are used in Asian aquaculture to
improve the health status of the cultured organisms and to prevent or treat disease …

The aim of this manuscript is to review the potential adverse health effects in humans if
exposed to residues of selected veterinary drugs used in food-producing animals. Our other …

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is,
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …

The occurrence, bioaccumulation, and human dietary exposure via seafood consumption of
37 antibiotics in six typical marine aquaculture farms surrounding Hailing Island, South …

There has been a significant investment in research to define exposures and potential
hazards of pharmaceuticals in freshwater and terrestrial ecosystems. A substantial number …

Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

In this paper, the effect of wavelengths on photocatalytic oxidation kinetics and mechanisms
of sulfadiazine (SD) and sulfamethoxazole (SMX) in the presence of Degussa P25 TiO 2 …

An analysis of the notifications in the European Union (EU) Rapid Alert System for Food and
Feed (RASFF) portal due to residues of veterinary drugs in fish and fish products over the …