The human gut microbiota (HGM), a community of trillions of microbes, underscores its
contribution by impacting many facets of host health and disease. In the HGM, Bacteroidota …

Lactobacilli have been widely concerned for decades. Bacteria of the genus Lactobacillus
have been commonly employed in fermented food to improve the appearance, smell, and …

Beneficial modulation of the gut microbiome has high-impact implications not only in
humans, but also in livestock that sustain our current societal needs. In this context, we have …

Galactomannans from sources like guar, fenugreek, locust bean, and copra form an
important part of human diet. In this study, we have attempted to understand the cross …

The prebiotic activities of hydrolyzed guar gum (GMOS,< 1 kDa; GMPS, 1–10 kDa), manno-
oligosaccharide (MOS,< 1 kDa), and galacto-oligosaccharide (GOS,< 1 kDa) were evaluated …

The objective of this study was to investigate the effect of polysaccharide extracts from
persimmon (PPE) on the proliferation of Lactobacillus and the gut microbiota of mice …

Ecological approaches can help to correct oral microbial dysbiosis and drive the advent and
persistence of a symbiotic oral microbiome, which benefits long-term dental caries control …

Galactomannan (GM) in legumes and acetyl-galactoglucomannan (AcGGM) in softwoods
are wide-spread β-mannans. Their depolymerisation is catalyzed by β-mannanases. We …

Metabolism of non-digestible dietary glycans directly influences the structure and
composition of human gut microbiota and, in turn, the host health. β-Mannans form an …

Size-exclusion chromatography, HR-ESI-MS and FT-IR of copra meal hydrolyzed by ManB-
1601 showed the presence of oligosaccharides (CM-β-MOS) having a degree of …