algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. seaweeds and …

Climate change and environmental deterioration have spurred a blue carbon economic
model in which fuel and food may be produced from marine ecosystems through the …

Seaweed cultivation attracts growing interest, and sustainability assessments from various
perspectives are needed. Biotic and abiotic factors can have a significant impact on …

Existing water and wastewater treatment techniques are becoming increasingly difficult to
employ due to the discovery of new toxins, the rapid development of population and …

To achieve net-zero greenhouse gas (GHG) emissions requires a transition from fossil fuel
use to renewables, and eliminating GHG emissions from agriculture, construction and waste …

Calls are growing for food system transformation to meet human and planetary goals (Bai et
al., 2022; Bock et al., 2022). The United Nations Food Systems Summit of 2021, for example …

Land-based nitrogen pollution is a major threat to coastal ecosystems, especially in tropical
regions home to high biodiversity habitats such as coral reefs and seagrass beds. The …

Gracilaria aquaculture is one of the fastest‐growing sectors, contributing to 10.5% of the
global seaweed feed‐stock supply chain in 2019. It predominantly caters to food‐grade …

This paper applies cost-benefit analysis to assess social and private net benefits from
rainbow trout and European whitefish aquaculture under recirculating aquaculture system …

As an important carbon sink, seaweed cultivation plays a vital role in controlling global
climate change. However, most studies have been focused on the seaweed itself, and …