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[HTML][HTML] Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …
severe contamination to food sources, leading to serious health consequences …
Mycotoxins detection in food samples through lateral flow assays (LFAs)–An update for status and prospect
Mycotoxins are responsible for several diseases in human and animals which impose huge
medical and economical burdens worldwide, especially in low-income countries. Therefore …
medical and economical burdens worldwide, especially in low-income countries. Therefore …
Mycotoxins in food, recent development in food analysis and future challenges; a review
Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …
The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1: A review
Z Gao, K Luo, Q Zhu, J Peng, C Liu, X Wang, S Li… - Environmental …, 2023 - Elsevier
Abstract Fumonisin B1 (FB1) contaminates various crops, causing huge losses to agriculture
and livestock worldwide. This review summarizes the occurrence regularity, toxicity, toxic …
and livestock worldwide. This review summarizes the occurrence regularity, toxicity, toxic …
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
[HTML][HTML] Probiotics as a biological detoxification tool of food chemical contamination: A review
Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …
by industry and agriculture. Food contaminations such as persistent organic pollutants …