Aflatoxins in food and feed: An overview on prevalence, detection and control strategies

DK Mahato, KE Lee, M Kamle, S Devi… - Frontiers in …, 2019‏ - frontiersin.org
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Mycotoxins detection in food samples through lateral flow assays (LFAs)–An update for status and prospect

P Sadeghi, H Sohrabi, MR Majidi, A Eftekhari… - TrAC Trends in …, 2024‏ - Elsevier
Mycotoxins are responsible for several diseases in human and animals which impose huge
medical and economical burdens worldwide, especially in low-income countries. Therefore …

Mycotoxins in food, recent development in food analysis and future challenges; a review

SZ Iqbal - Current Opinion in Food Science, 2021‏ - Elsevier
Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1: A review

Z Gao, K Luo, Q Zhu, J Peng, C Liu, X Wang, S Li… - Environmental …, 2023‏ - Elsevier
Abstract Fumonisin B1 (FB1) contaminates various crops, causing huge losses to agriculture
and livestock worldwide. This review summarizes the occurrence regularity, toxicity, toxic …

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

Z Ráduly, L Szabó, A Madar, I Pócsi… - Frontiers in …, 2020‏ - frontiersin.org
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

[HTML][HTML] Probiotics as a biological detoxification tool of food chemical contamination: A review

P Średnicka, E Juszczuk-Kubiak, M Wójcicki… - Food and Chemical …, 2021‏ - Elsevier
Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …