[HTML][HTML] Recent advancements in molecular marker-assisted selection and applications in plant breeding programmes

N Hasan, S Choudhary, N Naaz, N Sharma… - Journal of Genetic …, 2021 - Elsevier
Background DNA markers improved the productivity and accuracy of classical plant
breeding by means of marker-assisted selection (MAS). The enormous number of …

Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

VC Ito, LG Lacerda - Food chemistry, 2019 - Elsevier
Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

Pan-genome analysis of 33 genetically diverse rice accessions reveals hidden genomic variations

P Qin, H Lu, H Du, H Wang, W Chen, Z Chen, Q He… - Cell, 2021 - cell.com
Structural variations (SVs) and gene copy number variations (gCNVs) have contributed to
crop evolution, domestication, and improvement. Here, we assembled 31 high-quality …

Epigenetic regulation of antagonistic receptors confers rice blast resistance with yield balance

Y Deng, K Zhai, Z ** green super rice
Q Zhang - Proceedings of the national Academy of …, 2007 - National Acad Sciences
From a global viewpoint, a number of challenges need to be met for sustainable rice
production:(i) increasingly severe occurrence of insects and diseases and indiscriminate …

The Magnaporthe oryzae Effector AvrPiz-t Targets the RING E3 Ubiquitin Ligase APIP6 to Suppress Pathogen-Associated Molecular Pattern–Triggered Immunity in …

CH Park, S Chen, G Shirsekar, B Zhou, CH Khang… - The plant …, 2012 - academic.oup.com
Although the functions of a few effector proteins produced by bacterial and oomycete plant
pathogens have been elucidated in recent years, information for the vast majority of …

Against the grain: safeguarding rice from rice blast disease

P Skamnioti, SJ Gurr - Trends in biotechnology, 2009 - cell.com
Rice is the staple diet of more than three billion people. Yields must double over the next 40
years if we are to sustain the nutritional needs of the ever-expanding global population …

Understanding the Dynamics of Blast Resistance in Rice-Magnaporthe oryzae Interactions

BN Devanna, P Jain, AU Solanke, A Das, S Thakur… - Journal of Fungi, 2022 - mdpi.com
Rice is a global food grain crop for more than one-third of the human population and a
source for food and nutritional security. Rice production is subjected to various stresses; …