The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids …

Mass spectrometry is currently one of the most versatile and sensitive instrumental methods
applied to structural characterization of plant secondary metabolite mixtures isolated from …

Fenugreek (Trigonella foenum-graecum) is a medicinal plant which is widely used for its
pharmacological properties. In this study the phenolic composition of fenugreek crude seeds …

Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual
herb with white flowers and hard, yellowish brown and angular seeds, known from ancient …

The separation, identification and quantification of constituents in complex plant extracts
always has been, and most likely will be, a challenging task. Nevertheless, today a …

In this work, we found that the extract of leaves of a famous Traditional Chinese Medicine
TiepiShihu (Dendrobium officinale Kimura et Migo) contained high content of flavonoids …

Recently, the flowers of Dendrobium catenatum (D. officinale) have been approved as new
food ingredient. This study aimed to investigate the herb-markers and their antioxidant …

Fenugreek seeds are widely used in Asia and other places of the world for their nutritive and
medicinal properties. In Asia, fenugreek seeds are also recommended for geriatric …

According to recent studies, the antioxidant and anticancer related properties of European
hornbeam (Carpinus betulus L.) leaf extracts are remarkable, making it a possible raw …

Silicon (Si) application has emerged as a promising solution to improve plant growth under
stressful conditions. However, the mechanisms by which Si alleviated salt damage …