Microbial transformation of hesperidin and biological evaluation

D Kırcı, F Demirci, B Demirci - ACS omega, 2023 - ACS Publications
The main aim of the study was the biotransformation evaluation of hesperidin for
functionalization by 25 different nonhuman pathogenic microorganisms. As a result, four …

[HTML][HTML] Three New Isoprenylated Flavones from Artocarpus chama Stem and Their Bioactivities

S Dej-Adisai, K Parndaeng, C Wattanapiromsakul… - Molecules, 2021 - mdpi.com
Phytochemical investigation of Artocarpus chama stem was performed by chromatographic
techniques, resulting from the isolation and structure elucidation of three new compounds …

Two New Carboxyethylflavanones from the Heartwood of Dalbergia tonkinensis and Their Antimicrobial Activities

NT Son, K Harada, NM Cuong… - Natural Product …, 2017 - journals.sagepub.com
Two new carboxyethylflavanone derivatives,(2 S)-8-carboxyethylnarigenin (2) and (2 S)-6, 8-
dicarboxyethylpinocembrin (3) were isolated from the heartwood of Dalbergia tonkinensis …

Medicinal chemistry of plant naturals as agonists/antagonists for taste receptors

JN Fletcher, L Pan, AD Kinghorn - Taste and Smell, 2017 - Springer
The study of natural compounds that affect the perception of sweet or bitter tastes has a rich
history. Coupled to this history is the recent discovery of the sweet and bitter taste receptors …

Rapid and Real-time Determination of Polyphenols in Gongju (Chrysanthemum morifolium Ramat.) at Different Storage Periods by Multispectral Imaging System

H Yang, W Liu, W Qu, F Wang, L Wang… - Food Science and …, 2020 - jstage.jst.go.jp
Gongju, as one of the most famous Chrysanthemum morifolium Ramat. varieties, is
considered to be an herbal tea in Asia. Polyphenols determine the quality of Gongju directly …