This article focuses on the molecular and hormonal mechanisms underlying the control of
fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting …

Key message This review contains the regulatory mechanisms of plant hormones in the
ripening process of climacteric and non-climacteric fruits, interactions between plant …

Carotenoids are vital phytonutrients widely recognised for their health benefits. Therefore, it
is vital to thoroughly investigate the metabolic regulatory network underlying carotenoid …

A series of GO/TiO 2/Bi 2 WO 6 (GTB) nanocomposite photocatalysts were synthesized by
one-step solvothermal method. Their structures were characterized by X-ray diffractometry …

Phytohormone ethylene controls diverse developmental and physiological processes such
as fruit ripening via modulation of ethylene signaling pathway. Our previous study identified …

Abstract RIPENING-INHIBITOR (RIN) transcriptional factor is a central gene governing fruit
ripening. While RIN also affects other physiological signals, its potential role in triggering …

Tomato (Solanum lycopersicum) is a major horticultural crop worldwide and has emerged as
a preeminent model for metabolic research. Although many research efforts have focused …

Malic acid accumulation in the vacuole largely determines acidity and perception of
sweetness of apple. It has long been observed that reduction in malate level is associated …

Although the role of ethylene in tomato (Solanum lycopersicum) fruit ripening has been
intensively studied, its role in tomato fruit growth remains poorly understood. In addition, the …

Contents Summary 1724 I. Introduction 1725 II. Ripening genes 1725 III. The importance of
ethylene in controlling ripening 1727 IV. The importance of MADS‐RIN in controlling …