Moisture absorbers for food packaging applications
Even though moisture in food products is useful for the quality of foods, excess moisture in a
package is unfavorable to the quality of the food product and the integrity of the package …
package is unfavorable to the quality of the food product and the integrity of the package …
Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes
A nanoemulsion edible coating solution was prepared using carboxymethyl cellulose (CMC)
and cardamom essential oil (CEO) with satisfactory physical properties like size (87±2.3 …
and cardamom essential oil (CEO) with satisfactory physical properties like size (87±2.3 …
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
P Shao, B Niu, H Chen, P Sun - International journal of biological …, 2018 - Elsevier
Edible packaging films using polymer for food preservation have been developed for a long
time. In this study, the effects of different concentrations (0.5%, 1%, 1.5%, w/v) of tea …
time. In this study, the effects of different concentrations (0.5%, 1%, 1.5%, w/v) of tea …
Potential application of laser technology in food processing
X Teng, M Zhang, AS Mujumdar - Trends in Food Science & Technology, 2021 - Elsevier
Background The considerable demand for high-quality foods derives us to adapt and adopt
novel automated technologies in order to reduce waste and increase nutrition and sensory …
novel automated technologies in order to reduce waste and increase nutrition and sensory …
Prolonging the shelf life of cherry tomatoes by pullulan coating with ethanol extract of propolis during refrigerated storage
K Pobiega, JL Przybył, J Żubernik… - Food and Bioprocess …, 2020 - Springer
Cherry tomatoes are one of the most popular tomato varieties known for their bioactive
compounds and sensory properties. One way to reduce the contamination of tomato is to …
compounds and sensory properties. One way to reduce the contamination of tomato is to …
[HTML][HTML] Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
V Olveira-Bouzas, C Pita-Calvo, ML Vázquez-Odériz… - Food Chemistry, 2021 - Elsevier
A modified atmosphere packaging (MAP) system in pallets was developed and its effect on
physico-chemical and sensory characteristics and shelf-life of tomato was evaluated …
physico-chemical and sensory characteristics and shelf-life of tomato was evaluated …
Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films
This investigation elaborates the effect of storage conditions and packaging materials on the
shelf life of cherry tomato stored under passive modified atmosphere packaging (PMAP) in …
shelf life of cherry tomato stored under passive modified atmosphere packaging (PMAP) in …
Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes …
SVG Kumari, K Pakshirajan, G Pugazhenthi - Sustainable Chemistry and …, 2024 - Elsevier
Active packaging is one of the emerging technologies for maintaining the safety and quality
of fresh produce. This work assessed the effectiveness of an active and eco-friendly poly (3 …
of fresh produce. This work assessed the effectiveness of an active and eco-friendly poly (3 …
Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension
E Paulsen, S Barrios, P Lema - Food Packaging and Shelf Life, 2019 - Elsevier
This work evaluated the application of passive modified atmosphere packaging (MAP)
technology for shelf life extension of ready-to-eat cherry tomatoes (cv. Tiny Bell), assessing …
technology for shelf life extension of ready-to-eat cherry tomatoes (cv. Tiny Bell), assessing …
Preparation and characterization of chitosan/lemongrass oil/cellulose nanofiber Pickering emulsions active packaging and its application on tomato preservation
FN Nkede, AA Wardana, NTH Phuong… - Journal of Polymers and …, 2023 - Springer
Pickering emulsification is a cutting-edge technique to stabilize emulsions using solid
particles rather than conventional emulsifiers and is applicable in active packaging …
particles rather than conventional emulsifiers and is applicable in active packaging …