This study aimed to conduct a systematic literature review using the standard PRISMA
(Preferred Reporting Items for Systematic reviews and Meta-Analyses) as integrative review …

Gastronomy tourism is of great interest to scholars due to its valuable contribution to
destination images. Most studies use quantitative methodology, although mixed-method …

The catering industry plays an essential role in providing life services. Understanding its
spatial patterns offers insights into the economic, cultural and spiritual image of a society …

Food tourism is becoming more popular because of the growing interest of people in organic
products and achieving healthier habits. This paper aims to analyze the potential of cooking …

Social transformation has caused traditional rural food preparation techniques and cultural
heritage to disappear gradually. Traditional rural women are in charge of rural traditional …

The primary aim of this paper is to explore the dimensions of traditional breakfast experience
of international tourists visiting Istanbul. To achieve this aim, the netnography approach …

The Argentine countryside shows a strong identity link between rural products and income
factors for peasant families. Artisanal cheese is a manifestation of identity in the region …

Gastronomic attributes have the power to affect destination preferences and loyalty to them.
Gastronomy tourism revives the gastronomic identity of local cuisines and offers travelers an …

Tourist experience (TX) has been covered by many studies. However, a consensus on the
topic still needs to be reached in terms of its dimensions, factors, evaluation methods, and …

The aim of this study is to establish the key factors for the development of cooking classes in
Taiwan's rural bed and breakfasts (B&Bs) to address the gaps in Taiwan's research on this …