Predictive modelling of the microbial lag phase: a review
IAM Swinnen, K Bernaerts, EJJ Dens… - International journal of …, 2004 - Elsevier
This paper summarises recent trends in predictive modelling of microbial lag phenomena.
The lag phase is approached from both a qualitative and a quantitative point of view. First, a …
The lag phase is approached from both a qualitative and a quantitative point of view. First, a …
Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt
Lactic acid bacteria (LAB) are ubiquitous and integral members of the heterogeneous class
of bacteria employed for fermented food and dairy applications such as yoghurt products …
of bacteria employed for fermented food and dairy applications such as yoghurt products …
Inflammation-associated nitrate facilitates ectopic colonization of oral bacterium Veillonella parvula in the intestine
Colonization of the intestine by oral microbes has been linked to multiple diseases such as
inflammatory bowel disease and colon cancer, yet mechanisms allowing expansion in this …
inflammatory bowel disease and colon cancer, yet mechanisms allowing expansion in this …
[BOOK][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
E Yang, L Fan, J Yan, Y Jiang, C Doucette, S Fillmore… - AMB express, 2018 - Springer
There has been continued interest in bacteriocins research from an applied perspective as
bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic …
bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic …
Pseudomonas 2.0: genetic upgrading of P. putida KT2440 as an enhanced host for heterologous gene expression
Background Because of its adaptability to sites polluted with toxic chemicals, the model soil
bacterium Pseudomonas putida is naturally endowed with a number of metabolic and stress …
bacterium Pseudomonas putida is naturally endowed with a number of metabolic and stress …
Statistical evaluation of mathematical models for microbial growth
The aim of this study was to evaluate the suitability of several mathematical functions for
describing microbial growth curves. The nonlinear functions used were: three-phase linear …
describing microbial growth curves. The nonlinear functions used were: three-phase linear …
Robust, linear correlations between growth rates and β-lactam–mediated lysis rates
It is widely acknowledged that faster-growing bacteria are killed faster by β-lactam
antibiotics. This notion serves as the foundation for the concept of bacterial persistence …
antibiotics. This notion serves as the foundation for the concept of bacterial persistence …
The Entner–Doudoroff pathway empowers Pseudomonas putida KT2440 with a high tolerance to oxidative stress
Glucose catabolism of P seudomonas putida is carried out exclusively through the E ntner–
D oudoroff (ED) pathway due to the absence of 6‐phosphofructokinase. In order to activate …
D oudoroff (ED) pathway due to the absence of 6‐phosphofructokinase. In order to activate …
[BOOK][B] Predictive microbiology in foods
F Perez-Rodriguez, A Valero, F Pérez-Rodríguez… - 2013 - Springer
Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …
provide mathematical models to predict microbial behavior in food environments. Although …