Deep residual convolutional neural network based on hybrid attention mechanism for ecological monitoring of marine fishery

J Liu, L Zhang, Y Li, H Liu - Ecological Informatics, 2023 - Elsevier
Understanding the ecological environment, population abundance, and growth status of
marine organisms in the marine fishery is important to promote its sustainability. However …

Practical RGB-to-XYZ Color Transformation Matrix Estimation under Different Lighting Conditions for Graffiti Documentation

A Molada-Tebar, GJ Verhoeven, D Hernández-López… - Sensors, 2024 - mdpi.com
Color data are often required for cultural heritage documentation. These data are typically
acquired via standard digital cameras since they facilitate a quick and cost-effective way to …

[HTML][HTML] Enhancing the mechanical strength and tuning the optical properties of reinforced PVA films: The effects of graphene oxide, cellulose nanocrystals, and PVA …

DN Lam, NTT Nguyen, DVH Thien, CN Nguyen… - Carbohydrate Polymer …, 2024 - Elsevier
This study investigates the synergy of varying concentrations of graphene oxide (GO) and
cellulose nanocrystals (CNCs), and poly (vinyl alcohol)(PVA) molecular weight (MW) on the …

VH-YOLOv5s: Detecting the Skin Color of Plectropomus leopardus in Aquaculture Using Mobile Phones

B LI, X RAN, Y LIU, W LI, Q DUAN - IEICE TRANSACTIONS on …, 2024 - search.ieice.org
Fish skin color detection plays a critical role in aquaculture. However, challenges arise from
image color cast and the limited dataset, impacting the accuracy of the skin color detection …

Spirulina plantesis flour supplementation to increase the growth and brightness of the color of Betta fish (Betta splendens) Regan, 1910

GA Sutarjo, D Prasetyo, H Handajani… - BIO Web of …, 2024 - bio-conferences.org
The cultivation of ornamental fish has not yet reached an adequate level to consistently
produce high color quality, which is a key determinant of the fish's market value. This study …

Quality Assessment of Seafood and Seafood Products by Color Measurement

R Schubring, F Toldrá - Handbook of Seafood and Seafood Products … - taylorfrancis.com
The color appearance of seafood and seafood products is an essential quality attribute
according to which the consumers judge their preference. However, the color of seafood is …

Desarrollo de un programa de código abierto para medición de color de alimentos a partir de imágenes

NG Mattioli, DF Olivera, VO Salvadori, SM Goñi - 2024 - ri.conicet.gov.ar
En este trabajo se presenta la implementación computacional y evaluación de un programa
simple de código abierto para realizar la medición de color de alimentos sólidos en el …

[PDF][PDF] Carbohydrate Polymer Technologies and Applications

DN Lam, NTT Nguyen, DVH Thien, CN Nguyen… - researchgate.net
This study investigates the synergy of varying concentrations of graphene oxide (GO) and
cellulose nanocrystals (CNCs), and poly (vinyl alcohol)(PVA) molecular weight (MW) on the …