Screen content, which is often computer-generated, has many characteristics distinctly
different from conventional camera-captured natural scene content. Such characteristic …

This paper reviews the evolution of video quality measurement techniques and their current
state of the art. We start with subjective experiments and then discuss the various types of …

The chapter discusses the processes of human perception and experiencing, and of quality
formation. In this context, definitions of relevant terms are re-visited and adapted to the …

Olfaction, or smell, is one of the last challenges which multimedia applications have to
conquer. As far as computerized smell is concerned, there are several difficulties to …

The increasing use of video streaming services that followed the Covid-19 pandemic has
more than ever driven a rising interest among various stakeholders in service provisioning …

The quality of experience (QoE) of the individual user of telecommunication services is one
of the most important criteria for choosing the service package of mobile providers. To …

Subjective quality evaluation is used to optimize the produced audiovisual quality from
fundamental signal processing algorithms to consumer services. These studies typically …

Enhancing multimedia applications with olfactory sensations is one of the last challenges in
the area. While there is evidence, both scientific and anecdotal, that olfactory cues help …

Olfaction is an exciting challenge facing multimedia applications. In this article we have
investigated user perception of the association between olfactory media content and video …

This article provides a tutorial overview of current approaches for monitoring the quality
perceived by users of IP-based audiovisual media services. The article addresses both …