Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Rising global temperatures due to climate change are affecting crop performance in several
regions of the world. High temperatures affect plants at various organizational levels …

Global climatic instabilities have become the main reason for drastic yield losses in
chickpea. This shift in climate could be a great threat in the future for food security in …

Rising evidence of heat stress (HS) is appearing as one of the major challenges to crop
performance including chickpea affecting plant growth and yield significantly …

Cicer arietinum L.(chickpea) is one of the most significant legume crops domesticated in the
Fertile Crescent. This study was aimed to characterize a diverse composite set of 384 Cicer …

Chickpea is a major source of proteins and is considered the most economically vital food
legume. Chickpea production is threatened by several abiotic and biotic factors worldwide …

High temperature (HT) stress is assuming serious production constraint for chickpea
production worldwide. A collection of 182 diverse chickpea genotypes was assessed for …

The adverse effects of high temperatures on fruit quality and yield have been reported in
many studies of grapevines. MiRNAs play crucial roles in plant growth and development and …

Abstract Tree peony (Paeonia Sect. Moutan) is widely grown as an ornamental plant and is
known for its 'National Beauty and Heavenly Fragrance'. However, the genetic improvement …