Sugarcane is a perishable commodity and must be processed into sugar quickly after it is
harvested. Post harvest sucrose losses have been reported from many cane producing …

This study was initiated with the objective of determining the effect of different harvesting
ages (12, 13, 14, 15, and 16 months) on yield and yield components of selected the two …

Post harvest changes in the juice quality parameters in relation to storage time were
investigated in three sugarcane genotypes varying in maturity behaviour viz. CoJ83 (early) …

Sugarcane must be processed quickly after being harvested because it is a destructible
commodity. Harvested cane may degrade for a variety of reasons, including exposure to …

Post-harvest sucrose losses are always a critical problem for sugar industries. A
predominant factor which is causing these post-harvest losses that affects sugar recovery is …

In the current scenario, biotic and abiotic pressures driven by climate change pose serious
obstacles to sugarcane cultivation and highly risk for global production. Silicon (Si), a quasi …

Sugarcane is globally economically important sugar crop, however it suffers heavy losses in
recoverable sugar due to postharvest deterioration of stale cane (Solomon, 2009). Cane …

Arenga pinnata sugar has been consumed by the local people of Indonesia for decades. In
Tomohon, Indonesia, the sugar has been processed following the indigenous knowledge …

Owing to the vast complexity of the Sri Lankan sugar sector, immediate implementations of
novel research findings, such as those concerning cane and dry leaf harvesting (CDLH) …

Sugarcane in subtropical areas is harvested under a wide array of temperatures, grading
from 8 to 42° C. The crushing of harvested cane is often delayed for longer than 72 h leading …