Abstract White Spot Syndrome Virus (WSSV) causes White Spot Disease (WSD) and is
historically the most devastating disease in the shrimp industry. Global losses from this …

The purpose of this study was to determine some relationships between dissolved oxygen
fluctuations and water quality parameters, and their effects on shrimp growth rates during …

Of late, Pacific white shrimp Penaeus vannamei culture has intensified globally and is a
major contributor to the cultured shrimp produced worldwide. Intensification of its culture has …

The global aquaculture has shown an impressive growth in the last decades contributing
with a major part of total food fish supply. However, it also helps in the spread of diseases …

As recurrent disease outbreaks impart economic adversity across the global shrimp farming
sector in general, and in Asia in particular, clarifying determinants of outbreak susceptibility …

Aquaculture is the fastest-growing food industry worldwide because it allows faster intensive
production in a limited space and short time. However, the trade-off of this production …

White spot disease (WSD) is a severe viral threat to the global shrimp aquaculture industry.
However, little is known about white spot syndrome virus (WSSV) transmission dynamics …

Precise feeding in the recirculating aquaculture mode is a critical scientific problem that
urgently needs a solution. This study aimed to develop an intelligent feeding technique in a …

A dynamic stock model was used for quantification of shrimp production and analysis of
alternative management schemes of stocking density, pond size, starting time of aeration …

White spot syndrome virus (WSSV), the causative agent of white spot disease (WSD), is the
most significant viral pathogen affecting farmed shrimp. As the culture model for whiteleg …