Bioactives from agri-food wastes: Present insights and future challenges
Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …
have many beneficial health effects (mainly antioxidant). However, they suffer from low …
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
GAA van Lieshout, TT Lambers, MCE Bragt… - Critical Reviews in …, 2020 - Taylor & Francis
Dairy is one of the main sources for high quality protein in the human diet. Processing may,
however, cause denaturation, aggregation, and chemical modifications of its amino acids …
however, cause denaturation, aggregation, and chemical modifications of its amino acids …
[HTML][HTML] Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …
products. Previously conducted reviews demonstrate that whey-derived functional foods …
Cheese whey processing: integrated biorefinery concepts and emerging food applications
Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Minerals including calcium, iron, zinc, magnesium, and copper have several human
nutritional functions due to their metabolic activities. Body tissues require sufficient levels of …
nutritional functions due to their metabolic activities. Body tissues require sufficient levels of …
Whey proteins as a functional food: Health effects, functional properties, and applications in food
A Yiğit, P Bielska, D Cais-Sokolińska… - Journal of the american …, 2023 - Taylor & Francis
Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …
their nutritional value. Research on functional foods is increasing rapidly as they may help …
Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells
L Tao, F Gu, Y Liu, M Yang, XZ Wu, J Sheng… - Frontiers in …, 2022 - frontiersin.org
Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M.
oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an …
oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an …
Evidence-based sports supplements: A redox analysis
Despite the overwhelming number of sports supplements on the market, only seven are
currently recognized as effective. Biological functions are largely regulated through redox …
currently recognized as effective. Biological functions are largely regulated through redox …
Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to …
The current study was conducted to investigate the utilization of microparticulated whey
protein (MWP) in different levels (5% or 10%) as partial fat replacers in emulsified beef …
protein (MWP) in different levels (5% or 10%) as partial fat replacers in emulsified beef …