Background Synthetic chemical pesticides play a significant role in increasing the overall
yield and productivity of agricultural foods by controlling and eradicating pests, insects, and …

The current widespread of COVID-19 all over the world, which is caused by SARS-CoV-2
virus, has again emphasized the importance of development of point-of-care (POC) …

Rapid and accurate detection of foodborne pathogens is a powerful and effective strategy to
prevent the outbreak of foodborne diseases. Conventional detection methods like the plate …

Background Pesticide residues due to overuse and abuse in foods and relevant matrices
have posed a serious threat to public health in the world. Highly selective and sensitive …

Point of care (POC) testing is of great importance in rapid diagnosis of disease, monitoring
environmental pollutants, food safety analysis and other fields, especially in resource-limited …

Background A gradual number of hazardous substances may exist in food, posing a threat to
consumers health. Traditional immunoassays, such as enzyme-linked immunosorbent …

Staphylococcal enterotoxins (SEs), the major virulence factors of Staphylococcus aureus,
cause a wide range of food poisoning and seriously threaten human health by infiltrating the …

The detection of specific biomarkers for health monitoring, ie, molecular diagnostics, can be
classified as early or emergency diagnostics. Emergency diagnostics is related to those …

In this study, an electrochemical sensor based on graphene oxide (GO)/Zn-metal organic
framework (ZIF-8) composite electrode was used to detect acetaminophen (APAP). GO/ZIF-8 …

Pathogenic biosafety is a worldwide concern. Tools for analyzing pathogenic biosafety, that
are precise, rapid and field-deployable, are highly demanded. Recently developed …