Nonribosomal peptide synthetases (NRPSs) are large multienzyme machineries that
assemble numerous peptides with large structural and functional diversity. These peptides …

The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

The rapid emergence and dissemination of multidrug-resistant (MDR) bacterial pathogens
pose a serious threat to global healthcare. One particular concern is the carbapenem …

Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants,
but it is also well adapted for growth in the intestinal tract of insects and mammals. From …

Milk produced in udder cells is sterile but due to its high nutrient content, it can be a good
growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell …

Bacillus cereus is widely distributed in different food products and can cause a variety of
symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly …

It is expected that the increasing genetic information on Bacillus cereus in genome
databases will pave the way for investigating its evolution, ecology, and virulence, and …

Milk is a source of essential nutrients for infants and adults, and its production has increased
worldwide over the past years. Despite developments in the dairy industry, premature …

The whole organisms can be packaged as biopesticides, but secondary metabolites
secreted by microorganisms can also have a wide range of biological activities that either …