Merging engineering with medical science and adopting artificial intelligence to get further
exact results specifically for preventive health care has made it challenging to detect the …

The critical food safety assessment is one of the essences of the modern food industry. The
major factors contributing to this assessment include the increased public awareness of safe …

Nanoplastic pollution, the final product of plastic waste fragmentation in the environment,
represents an increasing concern for the scientific community due to the easier diffusion and …

As electrochemical measuring instruments, screen-printed electrodes (SPEs) are
constructed via a technology called thick film deposition onto plastic or ceramic substrates …

Safety and quality are key issues for the food industry. Consequently, there is growing
demand to preserve the food chain and products against substances toxic, harmful to human …

Detection of relevant contaminants using screening approaches is a key issue to ensure
food safety and respect for the regulatory limits established. Electrochemical sensors …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Food analysis and food quality monitoring are vital aspects of the food industry, ensuring the
safety and authenticity of various food products, from packaged goods to fast food. In this …

Screen‐printed electrochemical sensing platforms are ubiquitous within the field of
electrochemistry where they provide benefits of being disposable, cost‐effective …

Food allergies are a type I hypersensitivity immune responses that can be life threatening.
While exposure therapy and urgent care interventions can limit the damage of an allergic …