Crop production stands as a pivotal pillar of global food security, but its sustainability faces
complex challenges from plant diseases, which pose a substantial threat to agricultural …

Plant diseases are strongly influenced by host biodiversity, spatial structure, and abiotic
conditions. All of these are undergoing rapid change, as the climate is warming, habitats are …

From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …

The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops
was studied, namely, Pseudomonas syringae pv. actinidiae in kiwifruit, Xanthomonas …

Climate change is the biggest threat to mankind, and is the cause of nearly 0.4 million
deaths a year worldwide and costing the world more than US $1.2 trillion. Climate change is …

Plant mutualistic association with various beneficial microbes is referred to as the plant
enhancer microbiome. These microbes are found either in episphere or endosphere of the …

Epichloë is a genus of filamentous fungal endophytes that has co-evolved with cool-season
grasses with which they form long-term, symbiotic associations. The most agriculturally …

Alterations in plant rhizodeposition under elevated CO 2 (eCO 2) are likely to influence
below-ground plant–microbe interactions and soil C dynamics. There are studies on …

Available evidence and predictions suggest overall negative effects on agricultural
production as a result of climate change, especially when more food is required by a …

Black Sigatoka is a disease that occurs in banana plantations worldwide. This disease is
caused by the hemibiotrophic fungus Pseudocercospora fijiensis, whose infection results in …