The class Mollicutes (trivial name" mycoplasma") is composed of wall-less bacteria with
reduced genomes whose evolution was long thought to be only driven by gene losses …

Bacteria of the Mycoplasma genus are characterized by the lack of a cell-wall, the use of
UGA as tryptophan codon instead of a universal stop, and their simplified metabolic …

The contribution of Mycoplasma arginini to mycoplasmosis in small ruminants remains
unclear because it is recovered from both healthy and diseased animals. In order to gain a …

Mycoplasma arginini is a species sometimes isolated from bovine specimens, mastitic milk,
etc. Its pathogenicity against cows, however, is unspecific, unlike other bovine …

Mycoplasma bovigenitalium, a mycoplasmal species involved in various bovine diseases,
including genital disease and mastitis, is also a commensal microorganism that inhabits the …

Микоплазмы (Класс Mollicutes)—это филогенетически родственные, сравнительно
просто организованные прокариотические организмы. По уровню структурной …

Mycoplasma species are the main important causative agents causing pneumonia in cattle,
there are about 200 species or more. The current work aimed to investigate various …

Mycoplasma mastitis has been recognized as an emerging disease with a significant impact
on the dairy industry. This study aimed to determine the genotypic distribution of some …

This chapter introduces scientists who have been trained in other disciplines to Mycoplasma
and related organisms, and to provide an entry to the literature of practical mycoplasmology …

Meat products are considered as good sources of high biological value proteins, vitamins
specially vitamin B and certain minerals essential for growth and health of human beings …