Lactobacillaceae are among the major fermentation organisms in most food fermentations
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …

Common wheat (Triticum aestivum), one of the world's most consumed cereal grains, is
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …

Wheat bran is a major by-product of white flour milling and had been produced in large
quantities around the world; it is rich in dietary fiber and had already been used in many …

In recent years, the role of gut microbial metabolites on the inhibition and progression of
cancer has gained significant interest in anticancer research. It has been established that …

The health benefits of whole wheat consumption can be partially attributed to wheat's
phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids …

Epidemiological studies have found that whole wheat consumption is inversely associated
with the risk of chronic diseases, such as obesity, type 2 diabetes, cardiovascular diseases …

This study evaluated alkylresorcinol concentration (ARC) in recombinant inbred lines (RILs)
from the cross of Zhongmai 578 and Jimai 22 in three environments. ARC exhibited a …

The chromosome segregation 1-like (CSE1L) protein, which regulates cellular mitosis and
apoptosis, was previously found to be overexpressed in colorectal cancer (CRC) cells …

5-n-Alkylresorcinols (AR) are bioactive compounds found in the edible parts of many
cereals. Here, saturated and unsaturated homologues, including the oxidized forms 5-(2 …

Colon cancer (CC) is a major global health challenge. Diet, microbiome, obesity, and family
history are some of the etiological factors that contribute to the occurrence of CC. Recent …