Global food production must increase by 50% to meet the projected demand of the world's
population by 2050. Meeting this difficult challenge will be made even harder if climate …

Crop diseases affect crop yield and quality and cause significant losses of total food
production worldwide. With the ever‐increasing world population and decreasing land and …

Plant pathology has developed a wide range of concepts and tools for improving plant
disease management, including models for understanding and responding to new risks from …

Range shifts of infectious plant disease are expected under climate change. As plant
diseases move, emergent abiotic-biotic interactions are predicted to modify their …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …

In the current scenario of rapidly evolving climate change, crop plants are more frequently
subjected to stresses of both abiotic and biotic origin, including exposure to unpredictable …

Carbon farming is a capable strategy for more sustainable production of food and other
related products. It seeks to produce a diverse array of natural farming methods and …

Key message Safeguarding crop yields in a changing climate requires bioinformatics
advances in harnessing data from vast phenomics and genomics datasets to translate …

The concept of ecosystem services (ES) has risen to prominence based on its promise to
vastly improve environmental decision‐making and to represent nature's many benefits to …