[HTML][HTML] Microbial spoilage of vegetables, fruits and cereals
Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …
A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives
The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …
growing demand for food items and consumer preference regarding food safety. In addition …
Traceability issues in food supply chain management: A review
Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …
Discussion of different criteria for traceability systems performance evaluation.•Modern …
Operational research models applied to the fresh fruit supply chain
WE Soto-Silva, E Nadal-Roig… - European Journal of …, 2016 - Elsevier
The fresh fruit supply chain is characterized by long supply lead times combined with
significant supply and demand uncertainties, and relatively thin margins. These challenges …
significant supply and demand uncertainties, and relatively thin margins. These challenges …
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
The management of food distribution networks is receiving more and more attention, both in
practice and in the scientific literature. In this paper, we review quantitative operations …
practice and in the scientific literature. In this paper, we review quantitative operations …
Trends in food packaging and manufacturing systems and technology
NP Mahalik, AN Nambiar - Trends in food science & technology, 2010 - Elsevier
In today's world of global markets and stiff competition in every product along with increasing
consumer demand, it becomes imperative for companies to explore ways to improve their …
consumer demand, it becomes imperative for companies to explore ways to improve their …
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
Highlights•Packaging is a cost-effective, flexible way to improve fresh-produce cold
chains.•Complex trade-offs in package design ask for an integrated performance …
chains.•Complex trade-offs in package design ask for an integrated performance …
Application of the IoT in the food supply Chain─ From the perspective of carbon mitigation
Z Luo, J Zhu, T Sun, Y Liu, S Ren, H Tong… - Environmental …, 2022 - ACS Publications
With the rising demands on supply chain transparency and food security, the rapid
outspread of the Internet of Things (IoT) to improve logistical efficiency, and the rising …
outspread of the Internet of Things (IoT) to improve logistical efficiency, and the rising …
A review on quantitative models for sustainable food logistics management
The last two decades food logistics systems have seen the transition from a focus on
traditional supply chain management to food supply chain management, and successively …
traditional supply chain management to food supply chain management, and successively …
Experimental investigation and modelling in the food cold chain: Thermal and quality evolution
O Laguerre, HM Hoang, D Flick - Trends in Food Science & Technology, 2013 - Elsevier
Several studies have shown a significant level of temperature and humidity heterogeneity,
with non-uniform airflow in the refrigeration equipment, which lead to a deterioration in food …
with non-uniform airflow in the refrigeration equipment, which lead to a deterioration in food …