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Appraisal of carbon capture, storage, and utilization through fruit crops
Nowadays, rapid increases in anthropogenic activities have resulted in increased
greenhouse gases (GHGs; CO2, CH4, N2O) release in the atmosphere, resulting in …
greenhouse gases (GHGs; CO2, CH4, N2O) release in the atmosphere, resulting in …
Modulatory effects of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: a review
Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …
processes in plants, and, specifically in fruits, play a vital role regulating its development …
Regulation of postharvest tomato fruit ripening by endogenous salicylic acid
Exogenous application of salicylic acid (SA) has been known for delaying ripening in many
fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit …
fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit …
Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis
H Hu, S Zhao, P Li, W Shen - Postharvest Biology and Technology, 2018 - Elsevier
The application of hydrogen-rich water was recently shown to inhibit senescence process of
kiwifruit, but it is unclear if hydrogen gas (H 2) exerts a similar function. The present results …
kiwifruit, but it is unclear if hydrogen gas (H 2) exerts a similar function. The present results …
Effect of 24-epibrassinolide on sugar metabolism and delaying postharvest senescence of kiwifruit during ambient storage
Z Lu, X Wang, M Cao, Y Li, J Su, H Gao - Scientia Horticulturae, 2019 - Elsevier
Abstract Effect of 5 μM 24-epibrassinolide (EBR) on delaying the senescence of
'Huayou'kiwifruit and possible defense mechanisms were elucidated during ambient …
'Huayou'kiwifruit and possible defense mechanisms were elucidated during ambient …
In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin
The present study envisages the influence of essential oils namely lemon grass, eucalyptus,
clove and neem on Kinnow mandarin with the objective to combat major post harvest …
clove and neem on Kinnow mandarin with the objective to combat major post harvest …
Biological and postharvest interventions to manage the ethylene in fruit: a review
Ethylene, the gaseous ripening hormone, notably influences the postharvest physiology of
the fruit. The pronounced effect of ethylene on postharvest physiology ranges from beneficial …
the fruit. The pronounced effect of ethylene on postharvest physiology ranges from beneficial …
Nitric oxide application for postharvest quality retention of guava fruits
Guava is an important tropical and subtropical climacteric fruit rich in vitamin C. At ambient
conditions, the fruit cannot be stored for a long period due to fast ripening, abrupt softening …
conditions, the fruit cannot be stored for a long period due to fast ripening, abrupt softening …
Management of hailstorms under a changing climate in agriculture: a review
Climate change is impacting agriculture through a rise in greenhouse gases, higher
temperatures and extreme precipitation patterns, with adverse consequences such as …
temperatures and extreme precipitation patterns, with adverse consequences such as …
Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism
Capsicum (Capsicum annuum L. cv. Aries) is a non-climacteric bell-pepper fruit, exhibiting
limited ethylene and respiration levels during ripening. In contrast to climacteric fruit, such as …
limited ethylene and respiration levels during ripening. In contrast to climacteric fruit, such as …