Millet: A review of its nutritional and functional changes during processing
Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …
in the last decades to meet the dietary requirements of the increasing world population …
Maximizing the nutritional benefits and prolonging the shelf life of millets through effective processing techniques: a review
Maximizing the nutritional benefits and extending the shelf life of millets is essential due to
their ancient significance, rich nutrient content, and potential health benefits, but challenges …
their ancient significance, rich nutrient content, and potential health benefits, but challenges …
Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)
Fox nut or makhana (Euryale ferox) seeds were subjected to a pop** process and
evaluated for nutritional and phenolic composition. The phytic acid content was reduced …
evaluated for nutritional and phenolic composition. The phytic acid content was reduced …
[PDF][PDF] Development of healthy ready-to-eat (RTE) breakfast cereal from popped pearl millet
In the present investigation attempts have been made to develop nutrient rich Ready to Eat
(RTE) breakfast cereal (BC) by the addition of standardized proportion of popped pearl …
(RTE) breakfast cereal (BC) by the addition of standardized proportion of popped pearl …
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
India is dealing with both nutritional and agricultural issues. The maximum area of
agricultural land with irrigation capabilities has been largely utilized, while the amount of dry …
agricultural land with irrigation capabilities has been largely utilized, while the amount of dry …
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders
This study sought to improve pearl millet's nutritional, functional, and biochemical properties
through malting and fermentation. Moringa oleifera leaf powder (MLP) was used as a …
through malting and fermentation. Moringa oleifera leaf powder (MLP) was used as a …
Nutritional evaluation and storage stability of popped pearl millet bar
The study was aimed at making the pearl millet available in ready-to-eat form to people with
some enhanced nutritional and storage properties. A bar was developed through pop** …
some enhanced nutritional and storage properties. A bar was developed through pop** …
Utilization of millet varieties in food and nutritional security
Nutritional insecurity imposes a severe threat to the exponentially growing world's
population. Currently, global nutritional security is predominantly dependent on cereal …
population. Currently, global nutritional security is predominantly dependent on cereal …
Effect of plasma bubbling on textural and engineering properties of ready-to-eat pearl millet flakes and puffs
Ready-to-eat (RTE) millet grain flakes and puffs are gaining importance in the modern era
because of their nutritional and health benefits. In this work, air plasma has been generated …
because of their nutritional and health benefits. In this work, air plasma has been generated …
Emerging technologies in millet processing
S Datta Mazumdar, D Priyanka, Y Akhila - Handbook of Millets-Processing …, 2022 - Springer
Increasing demand for meeting the food requirements of future generations with drastic
changes in climate, demand for renewable resources, reducing cultivable land area …
changes in climate, demand for renewable resources, reducing cultivable land area …