Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability

P Intasian, K Prakinee, A Phintha, D Trisrivirat… - Chemical …, 2021 - ACS Publications
Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review

NAAL Zahrani, RM El-Shishtawy, AM Asiri - European journal of medicinal …, 2020 - Elsevier
The leading cause of several degenerative diseases such as atherosclerosis, cancer, aging,
cardiovascular, and inflammatory diseases is oxidative stress, a consequence of …

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

J Chen, J Yang, L Ma, J Li, N Shahzad, CK Kim - Scientific reports, 2020 - nature.com
The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-
diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays …

The role of antioxidants in the chemistry of oxidative stress: A review

AM Pisoschi, A Pop - European journal of medicinal chemistry, 2015 - Elsevier
Abstract This Review Article is focused on the action of the reactive oxygenated species in
inducing oxidative injury of the lipid membrane components, as well as on the ability of …

Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications

B Badhani, N Sharma, R Kakkar - Rsc Advances, 2015 - pubs.rsc.org
Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …

Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes

A Moazzen, N Öztinen, E Ak-Sakalli, M Koşar - Heliyon, 2022 - cell.com
In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …

Flavonoids as potent scavengers of hydroxyl radicals

J Treml, K Šmejkal - … reviews in food science and food safety, 2016 - Wiley Online Library
Oxidative stress is a fundamental principle in the pathophysiology of many diseases. It
occurs when the production of reactive oxygen species exceeds the capacity of the cell …

[HTML][HTML] Antioxidant activity of selected phenolic acids–ferric reducing antioxidant power assay and QSAR analysis of the structural features

M Spiegel, K Kapusta, W Kołodziejczyk, J Saloni… - Molecules, 2020 - mdpi.com
Phenolic acids are naturally occurring compounds that are known for their antioxidant and
antiradical activity. We present experimental and theoretical studies on the antioxidant …

[HTML][HTML] Antioxidants of fruit extracts as antimicrobial agents against pathogenic bacteria

S Suriyaprom, P Mosoni, S Leroy, T Kaewkod… - Antioxidants, 2022 - mdpi.com
Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

Reactivity of phenolic compounds towards free radicals under in vitro conditions

S Mathew, TE Abraham, ZA Zakaria - Journal of food science and …, 2015 - Springer
The free radical scavenging activity and reducing power of 16 phenolic compounds
including four hydroxycinnamic acid derivatives namely ferulic acid, caffeic acid, sinapic acid …