Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a
serious health burden in industrialized countries. Disease in humans is mainly caused by …

The global significance of Campylobacter jejuni and Campylobacter coli as gastrointestinal
human pathogens has motivated numerous studies to characterize their population biology …

Campylobacteriosis in humans, caused by Campylobacter jejuni and Campylobacter coli, is
the most common recognized bacterial zoonosis in the European Union and the United …

Background Campylobacteriosis is a dominant bacterial cause of foodborne infection and is
considered the main public health problem in Europe and many other countries worldwide …

Campylobacter infection is the most commonly notified bacterial enteritis in Germany. We
performed a large combined case-control and source attribution study (Nov 2011-Feb 2014) …

Beginning in the 1980s, New Zealand experienced rising annual rates of
campylobacteriosis that peaked in 2006. We analyzed notification, hospitalization, and other …

Sequence-based ty** is essential for understanding the epidemiology of Campylobacter
infections, a major worldwide cause of bacterial gastroenteritis. We demonstrate the …

Geographical and seasonal variation in the incidence and prevalence of Campylobacter
jejuni and C. coli in housed broiler flocks reared in Great Britain in 2004 to 2006 was …

Campylobacter jejuni is the most common cause of bacterial foodborne gastroenteritis and
holds significant public health importance. The continuing increase of antibiotic-resistant …