Starch produced in the endosperm of cereals is the largest source of calories in the human
diet. We know a great deal about the endosperm starch synthesis pathway and much of our …

Sweet corn is one of the most popular vegetables in the United States and Canada.
Consumption is increasing in eastern Asia, Europe, and South America. In the US it is a …

The current study reports the anthocyanin profile of purple 'supersweet'sweetcorn, recently
developed from purple Peruvian maize, and the effect of kernel maturity on anthocyanin …

Influence of freezing temperature at–20° C and− 80° C up to three months, and influence of
storage at 4° C up to fifteen days on carotenoid content and quality parameters in …

A better understanding of the relationships between kernel characteristics associated with
eating quality and stand establishment could be helpful in selection of superior genotypes …

Sweet corn was our family's weakness. We were prepared to resist atheistic communism,
immoral Hollywood, hard liquor, gambling and dancing, smoking, fornication, but if Satan …

The AME and net energy (NE) values of 4 corn varieties, including 2 normal corn varieties
(Zheng Dan 958 and **an Yu 335), and one each of waxy corn and sweet corn, and 2 …

Maize is one of the versatile emerging crops with wider adaptability under varied agro-
climatic conditions. Globally, maize is known as queen of cereals because it has the highest …

The necessity of amylolytic enzymes to convert starch into glucose during ethanol
production is considered one of the cost increasing factors for corn ethanol. Enzyme …

Sweet corn has a very short period of optimum harvest maturity, and its quality changes
rapidly close to and following the peak. The aim of this study was to determine the sweet …